• Blistered tomato, roast garlic and fresh herb  Gluten Free Pizza

    April 22, 2020Janine

    Blistered Tomato, Roast Garlic and Fresh Herb Gluten Free Pizza Recipe with Almond Flour Years ago I was a big fan of pizza. Not that I’m not still a fan of pizza, but frankly all that yeast and gluten does me and my body no favours! Love the taste, however, and so out of that…

    Continue Reading
  • Easy Danish Recipe | Cherry Berry Danish

    February 26, 2020Janine

    Easy Danish Recipe | Cherry Berry Gluten Free Danish So many great things about this easy danish recipe … it has lashings of berries and cherries! it’s gluten and dairy free it’s a keto pastry (we love keto breads and pastries!) you can use the pastry for a number of other recipes it’s easy to…

    Continue Reading
  • How to make Fattoush Salad

    February 13, 2020Janine

    How to make Fattoush Salad Fattoush salad is a typical salad on a Middle Eastern table. It’s kind of a peasant salad because the ingredients are readily available. What differentiates this salad from a standard Middle Eastern garden salad is the lovely addition of toasted bread chips and wild Purslane leaves. (As an added bonus,…

    Continue Reading
  • Amaretti Cookies – Gluten free, dairy free, paleo

    January 16, 2020Janine

    When we travelled through Tuscany I was particularly enamoured with the Italian nutty biscuits. The most obvious one that comes to mind is the Amaretti biscuit. Being an almond cookie it has tones of marzipan and the texture is divine. Chewy and sweet, these little morsels are so moreish! A close second were the Baci…

    Continue Reading
  • Gluten Free Keto Burger Rolls

    December 18, 2019Janine

    How delicious are these cute little rolls! Super delicious, that’s what! And soft and fluffy, with a great chew, and wonderful flavour. You can make them small as dinner rolls, or larger and flatter for burger buns.   No proofing necessary, and no yeast used, this dough is made up of 100% keto ingredients, so…

    Continue Reading
  • Olive & Rosemary Paleo Bread

    August 26, 2019Janine

    Not long ago my brother came to visit, and we had a hankering for some bread with meat and olives, as you do. But sadly we didn’t have any bread and no-one could be bothered to go to the shops. Challenge accepted! Time to head to the cupboards and whip up an oh-so-easy-peasy olive and…

    Continue Reading
  • Artichoke Dip

    August 26, 2019Janine

    Sometimes you stumble across a great recipe, purely by chance as you’re playing in the kitchen. This was one of those times, and even though it sounds a bit ho-hum, it actually is one of the tastiest dips I have ever made. Not only that, everyone who tries it always asks for the recipe, so…

    Continue Reading
  • 4 Seed Crackers

    August 26, 2019Janine

    When you’re a gluten free household, crackers can be a bit challenging to enjoy with dips and nut butters. I’ve tried a number of different crackers, but keep coming back to these ones because they are just so incredibly easy and super crispy. I love that the preparation is so quick, and if you happen…

    Continue Reading
  • Pistachio Cranberry Nut Bars

    August 26, 2019Janine

    These bars are a staple in our house, and many have enjoyed them when visiting. What’s so great about these is that you can make them chewy or crunchy, and you can also change the flavours by substituting ingredients to your taste. Here is one we made recently which has a beautiful blend of tart…

    Continue Reading
  • Tahini Sauce

    April 13, 2019Janine

    Growing up in a Middle Eastern house meant we had Tahini Sauce always at the ready. Typically it would accompany Falafels or Whole Baked Snapper with Rice Pilaf. But just as delicious you’ll find it served with barbecued or slow roast lamb. Probably my favourite dish to use the Tahini Sauce with is a dish called Baked…

    Continue Reading
1 2