• Tahini Sauce

    April 13, 2019Janine

    Growing up in a Middle Eastern house meant we had Tahini Sauce always at the ready. Typically it would accompany Falafels or Whole Baked Snapper with Rice Pilaf. But just as delicious you’ll find it served with¬†barbecued or slow roast lamb. Probably my favourite dish to use the Tahini Sauce¬†with is a dish called Baked…

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  • Sweet Potato and Lentil Soup

    January 18, 2019Janine

    Growing up we often had a hearty soup with lentils, usually made on chicken stock, and invariably with a Middle Eastern feel. The one I most loved was a minted yoghurt and lamb meatball soup. But since I no longer eat any dairy food that one is off the table. So now I take inspiration…

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