Fruit and Seed Loaf A deliciously moreish Fruit and Seed Loaf recipe that is Nut-Free, Egg-Free, Gluten-Free and Vegan! It has all the wonderful flavours of seeds, raisins and spices that make a healthy and wonderful version of the old fashion fruit bread. What I love about this recipe is that the flavour and texture…
-
Continue ReadingLinzer Cookies with Raspberry Chia Jam These Linzer Cookies are the sweetest, cutest cookies, and while they are fiddly if you do the cutouts, they are so incredibly satisfying when completed. We’ve used 3 different cutter shapes; love hearts, daisy flowers and circles. And then as a bonus, you can bake the cutouts themselves and…
-
Continue ReadingZaatar Recipe Growing up in a Middle Eastern household meant that our snacks were quite different from our neighbourhood school friends houses. While they were making themselves a toasted cheese sandwich, baked beans on toast or 2-minute noodles, it was common for me and my brother and sister to be eating Manoushah, a Lebanese flatbread…
-
Continue ReadingGranola 3 Ways Granola, or Muesli as it’s otherwise known as, is a great breakfast or after school meal. I love that it can come in so many different flavours. And then of course you can really be specific about adding or subtracting ingredients to make it just how you like it. Such a plus…
-
Continue ReadingMillionaires Shortbread Oh my what a delicious slice this is! Whether you call it Millionaires Shortbread or simply Chocolate Caramel Slice, there is no doubting that it tastes ridiculously good. Combine the crunch of a shortbread base with a silky caramel middle and luscious chocolate topping and you have millionaire’s shortbread. My first memory of a…
-
Continue ReadingFalafel Bowl Recipe Falafels in all their forms transport me back to my family and being taught by my dad how to cook. He owned a Lebanese restaurant for a number of years, and falafels featured heavily in the banquet meals. Funny thing though is that he didn’t make Lebanese style falafels, but rather made…
-
Continue ReadingVegan Choc Chip Cookies We all love the humble choc chip cookie and this vegan choc chip cookies recipe does not fail to deliver. With a beautiful blend of crispy, gooey, sweet and bitter, it really is a taste sensation in the mouth. What’s great about this recipe is that you end up with a…
-
Continue ReadingKeto Seed Crackers | Vegan & Gluten Free These keto seed crackers are Vegan, Gluten-free, Dairy-Free, Nut-Free, Egg-Free, so easy to make and delicious! Here’s the deal peeps; crackers, really good crackers, are not cheap. And rightly so because the ingredients can be quite expensive. So if you want to cut down on the cost…
-
Continue ReadingHow to make Fattoush Salad Fattoush salad is a typical salad on a Middle Eastern table. It’s kind of a peasant salad because the ingredients are readily available. What differentiates this salad from a standard Middle Eastern garden salad is the lovely addition of toasted bread chips and wild Purslane leaves. (As an added bonus,…
-
Continue ReadingIn my transition away from gluten products, my go to wrap was always a corn tortilla wrap. I have found over time that even corn can be irritating and heavy on digestion. A decision to drastically reduce grains has been my way recently, if any at all, and so the search of a wrap ensued.…