• Granola 3 ways

    July 28, 2020Janine

    Granola 3 Ways Granola, or Muesli as it’s otherwise known as, is a great breakfast or after school meal. I love that it can come in so many different flavours. And then of course you can really be specific about adding or subtracting ingredients to make it just how you like it. Such a plus…

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  • Millionaires Shortbread

    May 20, 2020Janine

    Millionaires Shortbread Oh my what a delicious slice this is! Whether you call it Millionaires Shortbread or simply Chocolate Caramel Slice, there is no doubting that it tastes ridiculously good. Combine the crunch of a shortbread base with a silky caramel middle and luscious chocolate topping and you have millionaire’s shortbread. My first memory of a…

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  • Falafel Bowl Recipe

    April 1, 2020Janine

    Falafel Bowl Recipe Falafels in all their forms transport me back to my family and being taught by my dad how to cook. He owned a Lebanese restaurant for a number of years, and falafels featured heavily in the banquet meals. Funny thing though is that he didn’t make Lebanese style falafels, but rather made…

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  • Vegan Choc Chip Cookies

    March 24, 2020Janine

    Vegan Choc Chip Cookies We all love the humble choc chip cookie and this vegan choc chip cookies recipe does not fail to deliver.  With a beautiful blend of crispy, gooey, sweet and bitter, it really is a taste sensation in the mouth. What’s great about this recipe is that you end up with a…

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  • Keto Seed Crackers | Vegan & Gluten Free

    March 12, 2020Janine

    Keto Seed Crackers | Vegan & Gluten Free These keto seed crackers are Vegan, Gluten-free,  Dairy-Free, Nut-Free, Egg-Free, so easy to make and delicious! Here’s the deal peeps; crackers, really good crackers, are not cheap. And rightly so because the ingredients can be quite expensive. So if you want to cut down on the cost…

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  • How to make Fattoush Salad

    February 13, 2020Janine

    How to make Fattoush Salad Fattoush salad is a typical salad on a Middle Eastern table. It’s kind of a peasant salad because the ingredients are readily available. What differentiates this salad from a standard Middle Eastern garden salad is the lovely addition of toasted bread chips and wild Purslane leaves. (As an added bonus,…

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  • Psyllium and Almond Meal Flatbread – Gluten free | Vegan| Keto | Paleo

    October 7, 2019Janine

    In my transition away from gluten products, my go to wrap was always a corn tortilla wrap. I have found over time that even corn can be irritating and heavy on digestion. A decision to drastically reduce grains has been my way recently, if any at all, and so the search of a wrap ensued.…

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  • Artichoke Dip

    August 26, 2019Janine

    Sometimes you stumble across a great recipe, purely by chance as you’re playing in the kitchen. This was one of those times, and even though it sounds a bit ho-hum, it actually is one of the tastiest dips I have ever made. Not only that, everyone who tries it always asks for the recipe, so…

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  • 4 Seed Crackers

    August 26, 2019Janine

    When you’re a gluten free household, crackers can be a bit challenging to enjoy with dips and nut butters. I’ve tried a number of different crackers, but keep coming back to these ones because they are just so incredibly easy and super crispy. I love that the preparation is so quick, and if you happen…

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  • Tahini Sauce

    April 13, 2019Janine

    Growing up in a Middle Eastern house meant we had Tahini Sauce always at the ready. Typically it would accompany Falafels or Whole Baked Snapper with Rice Pilaf. But just as delicious you’ll find it served with barbecued or slow roast lamb. Probably my favourite dish to use the Tahini Sauce with is a dish called Baked…

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