• Gluten Free Keto Burger Rolls

    December 18, 2019Janine

    How delicious are these cute little rolls! Super delicious, that’s what! And soft and fluffy, with a great chew, and wonderful flavour. You can make them small as dinner rolls, or larger and flatter for burger buns.   No proofing necessary, and no yeast used, this dough is made up of 100% keto ingredients, so…

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  • Psyllium and Almond Meal Flatbread – Gluten free | Vegan| Keto | Paleo

    October 7, 2019Janine

    In my transition away from gluten products, my go to wrap was always a corn tortilla wrap. I have found over time that even corn can be irritating and heavy on digestion. A decision to drastically reduce grains has been my way recently, if any at all, and so the search of a wrap ensued.…

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  • Olive & Rosemary Paleo Bread

    August 26, 2019Janine

    Not long ago my brother came to visit, and we had a hankering for some bread with meat and olives, as you do. But sadly we didn’t have any bread and no-one could be bothered to go to the shops. Challenge accepted! Time to head to the cupboards and whip up an oh-so-easy-peasy olive and…

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  • Artichoke Dip

    August 26, 2019Janine

    Sometimes you stumble across a great recipe, purely by chance as you’re playing in the kitchen. This was one of those times, and even though it sounds a bit ho-hum, it actually is one of the tastiest dips I have ever made. Not only that, everyone who tries it always asks for the recipe, so…

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  • 4 Seed Crackers

    August 26, 2019Janine

    When you’re a gluten free household, crackers can be a bit challenging to enjoy with dips and nut butters. I’ve tried a number of different crackers, but keep coming back to these ones because they are just so incredibly easy and super crispy. I love that the preparation is so quick, and if you happen…

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  • Pistachio Cranberry Nut Bars

    August 26, 2019Janine

    These bars are a staple in our house, and many have enjoyed them when visiting. What’s so great about these is that you can make them chewy or crunchy, and you can also change the flavours by substituting ingredients to your taste. Here is one we made recently which has a beautiful blend of tart…

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