Flourless Hummingbird Cake with honey buttercream Pineapple, banana and honey cake | Gluten-Free | Dairy-Free What’s better than a great banana cake? A fantastic pineapple, honey and banana cake!! And if you’ve never had a slice of a flourless hummingbird cake then you are in for a real treat. We’ve made this cake totally flourless,…
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Continue ReadingShepherd’s Pie | Gluten free & Dairy Free & Paleo Shepherds Pie is a whole lot of goodness, with delicious rich lamb mince in a lovely thick tomato and stock gravy. This recipe is traditionally topped with mashed potato which can make the meal quite heavy. But we’ve solved that problem by using a light…
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Continue ReadingGluten Free Lemon Blueberry Cake Yep, lemons and blueberries taste spectacular together, and as a gluten free lemon blueberry cake, they are fabulous!!! And I know I keep coming back to this combo, but that’s because it is SO GOOD! But on top of that, this cake is easy to make. The longest thing that…
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Continue ReadingCold Poached Salmon with Horseradish Dill Mayo Cold Poached Salmon; a beautiful whole side of salmon, slowly poached with aromatics and herbs, cooled then presented on blanched asparagus and served with fresh horseradish and dill mayonnaise. I love cooking salmon this way. The flesh is juicy and tender, and the mouthfeel is not as oily…
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Continue ReadingZaatar Recipe Growing up in a Middle Eastern household meant that our snacks were quite different from our neighbourhood school friends houses. While they were making themselves a toasted cheese sandwich, baked beans on toast or 2-minute noodles, it was common for me and my brother and sister to be eating Manoushah, a Lebanese flatbread…
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Continue ReadingFig and walnut bread recipe Do you love fruit loaf? Well, here’s a variation that is so much better… Fig and walnut bread! I love fruit loaf but often feel really disappointed when I eat it. I think it’s because it’s always so unsatisfying; the bread usually has no substance, there’s never enough ‘fruit’ (which…
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Continue ReadingGranola 3 Ways Granola, or Muesli as it’s otherwise known as, is a great breakfast or after school meal. I love that it can come in so many different flavours. And then of course you can really be specific about adding or subtracting ingredients to make it just how you like it. Such a plus…
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Continue ReadingThai Fish Cakes Recipe Thai fish cakes have to be one of the most favourite dishes that I serve up for friends and family. My recipe for these delightful fish cakes is so easy and fool-proof because it uses very simple ingredients for maximum taste and results! The key to the texture is the type…
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Continue ReadingSticky Date Pudding with Caramel Sauce | Gluten and Dairy-free Sticky Date Pudding with Caramel Sauce was always one of those decadent desserts that became a favourite when eating out. What makes this pudding is indeed that sticky luscious buttery sauce. The great news is that you can still make it even when you are…
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Continue ReadingDelicious Lamb Curry For years now I’ve had the pleasure of enjoying my friend Matt’s delicious lamb curry. It’s a gorgeous rich curry, with a wonderful depth of flavour, a rich gravy and melt-in-your-mouth bite size lamb off the shoulder. Every time he brings it to a shared meal everybody raves about it, and we’ve…