Cold Poached Salmon with Horseradish Dill Mayo Cold Poached Salmon; a beautiful whole side of salmon, slowly poached with aromatics and herbs, cooled then presented on blanched asparagus and served with fresh horseradish and dill mayonnaise. I love cooking salmon this way. The flesh is juicy and tender, and the mouthfeel is not as oily…
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Continue ReadingThai Fish Cakes Recipe Thai fish cakes have to be one of the most favourite dishes that I serve up for friends and family. My recipe for these delightful fish cakes is so easy and fool-proof because it uses very simple ingredients for maximum taste and results! The key to the texture is the type…
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Continue ReadingBlistered Tomato, Roast Garlic and Fresh Herb Gluten Free Pizza Recipe with Almond Flour Years ago I was a big fan of pizza. Not that I’m not still a fan of pizza, but frankly all that yeast and gluten does me and my body no favours! Love the taste, however, and so out of that…
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Continue ReadingBarbecued Whole Snapper with Salsa Verde There are definitely two camps when it comes to whole fish. There are those that don’t like it and prefer a fish fillet, or those that absolutely love it, crunchy skin and all. I’m definitely in the second camp. I think there’s something super special about this barbecued whole…
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Continue ReadingFalafel Bowl Recipe Falafels in all their forms transport me back to my family and being taught by my dad how to cook. He owned a Lebanese restaurant for a number of years, and falafels featured heavily in the banquet meals. Funny thing though is that he didn’t make Lebanese style falafels, but rather made…
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Continue ReadingSlow Cooked BBQ Lamb Oh lamb how I love thee, let me count the ways … Now, Slow Cooked BBQ Lamb … my husband told me that if he wasn’t already married to me he’d marry the BBQ lamb. Ridiculous I know, but so funny. Juicy, tasty, fatty, tender, succulent, versatile. Yep, lamb is definitely…
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Continue ReadingHow to make Fattoush Salad Fattoush salad is a typical salad on a Middle Eastern table. It’s kind of a peasant salad because the ingredients are readily available. What differentiates this salad from a standard Middle Eastern garden salad is the lovely addition of toasted bread chips and wild Purslane leaves. (As an added bonus,…
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Continue ReadingHow delicious are these cute little rolls! Super delicious, that’s what! And soft and fluffy, with a great chew, and wonderful flavour. You can make them small as dinner rolls, or larger and flatter for burger buns. No proofing necessary, and no yeast used, this dough is made up of 100% keto ingredients, so…
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Continue ReadingWe all know that lamb is delicious, but seriously, can it get more delicious than a rack of lamb? Juicy portion of tender lamb with just the right amount of fat kissing the edges, perhaps even with some crunchy bits on the bones that are lovely morsels of finger-lickin’ goodness! But have you tried taking…
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Continue ReadingSlightly salty, nice and tangy, this is a tropical version of a Smoked Trout, Grapefruit and Fennel salad to be enjoyed as a whole meal or as an entree.