• Linzer Cookies with Raspberry Chia Jam | Vegan | GF

    January 20, 2021Janine

    Linzer Cookies with Raspberry Chia Jam These Linzer Cookies are the sweetest, cutest cookies, and while they are fiddly if you do the cutouts, they are so incredibly satisfying when completed. We’ve used 3 different cutter shapes; love hearts, daisy flowers and circles. And then as a bonus, you can bake the cutouts themselves and…

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  • Trifle – Berry Trifle | GF | DF

    December 22, 2020Janine

    Trifle – Berry Trifle | GF | DF What a wonderful dessert for celebrations. Without a doubt, it’s a big favourite for Christmas and end of year parties. In England it comes close behind the fruit pudding in popularity, and in Australia, it’s definitely one of two favourite desserts, the first one being the incredible…

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  • Shepherd’s Pie | Gluten free & Dairy Free & Paleo

    December 2, 2020Janine

    Shepherd’s Pie | Gluten free & Dairy Free & Paleo Shepherds Pie is a whole lot of goodness, with delicious rich lamb mince in a lovely thick tomato and stock gravy. This recipe is traditionally topped with mashed potato which can make the meal quite heavy. But we’ve solved that problem by using a light…

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  • Gluten Free Lemon Blueberry Cake

    November 25, 2020Janine

    Gluten Free Lemon Blueberry Cake Yep, lemons and blueberries taste spectacular together, and as a gluten free lemon blueberry cake, they are fabulous!!!  And I know I keep coming back to this combo, but that’s because it is SO GOOD! But on top of that, this cake is easy to make. The longest thing that…

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  • Cold Poached Salmon with Horseradish Dill Mayo

    October 22, 2020Janine

    Cold Poached Salmon with Horseradish Dill Mayo Cold Poached Salmon; a beautiful whole side of salmon, slowly poached with aromatics and herbs, cooled then presented on blanched asparagus and served with fresh horseradish and dill mayonnaise. I love cooking salmon this way. The flesh is juicy and tender, and the mouthfeel is not as oily…

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  • Zaatar Recipe

    October 14, 2020Janine

    Zaatar Recipe Growing up in a Middle Eastern household meant that our snacks were quite different from our neighbourhood school friends houses. While they were making themselves a toasted cheese sandwich, baked beans on toast or 2-minute noodles, it was common for me and my brother and sister to be eating Manoushah, a Lebanese flatbread…

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  • Fig and Walnut Bread

    September 15, 2020Janine

    Fig and walnut bread recipe Do you love fruit loaf? Well, here’s a variation that is so much better… Fig and walnut bread! I love fruit loaf but often feel really disappointed when I eat it. I think it’s because it’s always so unsatisfying; the bread usually has no substance, there’s never enough ‘fruit’ (which…

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  • Granola 3 ways

    July 28, 2020Janine

    Granola 3 Ways Granola, or Muesli as it’s otherwise known as, is a great breakfast or after school meal. I love that it can come in so many different flavours. And then of course you can really be specific about adding or subtracting ingredients to make it just how you like it. Such a plus…

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  • Thai Fish Cakes

    July 22, 2020Janine

    Thai Fish Cakes Recipe Thai fish cakes have to be one of the most favourite dishes that I serve up for friends and family. My recipe for these delightful fish cakes is so easy and fool-proof because it uses very simple ingredients for maximum taste and results! The key to the texture is the type…

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  • Sticky Date Pudding with Caramel Sauce

    July 8, 2020Janine

    Sticky Date Pudding with Caramel Sauce | Gluten and Dairy-free Sticky Date Pudding with Caramel Sauce was always one of those decadent desserts that became a favourite when eating out. What makes this pudding is indeed that sticky luscious buttery sauce. The great news is that you can still make it even when you are…

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