• Barbecued Whole Snapper with Salsa Verde

    April 15, 2020Janine

    Barbecued Whole Snapper with Salsa Verde There are definitely two camps when it comes to whole fish. There are those that don’t like it and prefer a fish fillet, or those that absolutely love it, crunchy skin and all. I’m definitely in the second camp. I think there’s something super special about this barbecued whole…

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  • Smoked Trout Salad

    November 13, 2019Janine

    Slightly salty, nice and tangy, this is a tropical version of a Smoked Trout, Grapefruit and Fennel salad to be enjoyed as a whole meal or as an entree.

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