Gluten free fish pie Oh how I love this gluten free fish pie. We had the opportunity to sample the most awesome fish pie from Urban Fish Market over December on our trips to the Gold Coast, and they were so delicious that I was inspired to make my own once I got home. Fish…
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Continue ReadingCold Poached Salmon with Horseradish Dill Mayo Cold Poached Salmon; a beautiful whole side of salmon, slowly poached with aromatics and herbs, cooled then presented on blanched asparagus and served with fresh horseradish and dill mayonnaise. I love cooking salmon this way. The flesh is juicy and tender, and the mouthfeel is not as oily…
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Continue ReadingThai Fish Cakes Recipe Thai fish cakes have to be one of the most favourite dishes that I serve up for friends and family. My recipe for these delightful fish cakes is so easy and fool-proof because it uses very simple ingredients for maximum taste and results! The key to the texture is the type…
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Continue ReadingBarbecued Whole Snapper with Salsa Verde There are definitely two camps when it comes to whole fish. There are those that don’t like it and prefer a fish fillet, or those that absolutely love it, crunchy skin and all. I’m definitely in the second camp. I think there’s something super special about this barbecued whole…
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Continue ReadingSlightly salty, nice and tangy, this is a tropical version of a Smoked Trout, Grapefruit and Fennel salad to be enjoyed as a whole meal or as an entree.