• Bakewell Tart | Gluten-free and Dairy-free

    June 3, 2020Janine

    Bakewell Tart The Bakewell Tart originates from England where it has evolved over time to its current form – a gorgeous crispy shortbread base, lined with a layer of raspberry jam, filled with a generous frangipani almond layer and topped with almond flakes. It is luscious, fluffy and delicate, and such a delight to eat.…

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  • Lamb Moussaka Recipe

    May 25, 2020Janine

    LAMB MOUSSAKA RECIPE When I think of a lamb moussaka recipe my mind immediatley goes to my early travels. In my twenties I had the pleasure of travelling around the world, with alot of time spent in Europe. My fondest memories included working in Greece, on the island of Mykonos. Back then the summer season…

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  • Millionaires Shortbread

    May 20, 2020Janine

    Millionaires Shortbread Oh my what a delicious slice this is! Whether you call it Millionaires Shortbread or simply Chocolate Caramel Slice, there is no doubting that it tastes ridiculously good. Combine the crunch of a shortbread base with a silky caramel middle and luscious chocolate topping and you have millionaire’s shortbread. My first memory of a…

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  • Slow Cooked Lamb Shanks with Chilli Beans

    May 20, 2020Janine

    Slow Cooked Lamb Shanks with Chilli Beans … tender, fall off the bone lamb shanks braised in a luxurious onion and bean chilli The weather is cooling down finally, and we get to make hearty meals, soups and casseroles which we so enjoy. Slow-cooked lamb shanks are a family favourite dinner that is ordered at…

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  • Chocolate Peanut Butter Brownies

    April 29, 2020Janine

    Chocolate Peanut Butter Brownies The most delicious gluten-free and paleo fudgy Chocolate Peanut Butter Brownies that coeliacs will love. Ah, who are we kidding, lots of people will love this, coeliac or not! They’re fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy.  Being paleo, the secret ingredient is the almond flour!…

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  • Blistered tomato, roast garlic and fresh herb  Gluten Free Pizza

    April 22, 2020Janine

    Blistered Tomato, Roast Garlic and Fresh Herb Gluten Free Pizza Recipe with Almond Flour Years ago I was a big fan of pizza. Not that I’m not still a fan of pizza, but frankly all that yeast and gluten does me and my body no favours! Love the taste, however, and so out of that…

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  • Barbecued Whole Snapper with Salsa Verde

    April 15, 2020Janine

    Barbecued Whole Snapper with Salsa Verde There are definitely two camps when it comes to whole fish. There are those that don’t like it and prefer a fish fillet, or those that absolutely love it, crunchy skin and all. I’m definitely in the second camp. I think there’s something super special about this barbecued whole…

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  • Blueberry & Lemon Crumb Cake

    April 8, 2020Janine

    Blueberry & Lemon Crumb Cake Fruity cakes have always been a favourite for me, even more so than their chocolate counterparts. And a fruity citrusy cake? Well! That’s just the bee’s knees. This Blueberry & Lemon Crumb Cake is sure not to disappoint, with its light and fluffy almond sponge, zesty and tangy lemon, oodles…

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  • Healthy Food Substitutions for going Gluten Free

    March 3, 2020Janine

    Healthy Food Substitutions for going Gluten-Free | Part 1 Or … how to replace gluten, dairy, sugar and grains in your pantry ingredients and recipes. Okay, so you’ve adjusted your lifestyle to gluten-free and dairy-free, or perhaps you’re now eating paleo or even keto. And perhaps while you have your head around some of the…

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