Fruit and Seed Loaf A deliciously moreish Fruit and Seed Loaf recipe that is Nut-Free, Egg-Free, Gluten-Free and Vegan! It has all the wonderful flavours of seeds, raisins and spices that make a healthy and wonderful version of the old fashion fruit bread. What I love about this recipe is that the flavour and texture…
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Continue ReadingFlourless Hummingbird Cake with honey buttercream Pineapple, banana and honey cake | Gluten-Free | Dairy-Free What’s better than a great banana cake? A fantastic pineapple, honey and banana cake!! And if you’ve never had a slice of a flourless hummingbird cake then you are in for a real treat. We’ve made this cake totally flourless,…
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Continue ReadingLinzer Cookies with Raspberry Chia Jam These Linzer Cookies are the sweetest, cutest cookies, and while they are fiddly if you do the cutouts, they are so incredibly satisfying when completed. We’ve used 3 different cutter shapes; love hearts, daisy flowers and circles. And then as a bonus, you can bake the cutouts themselves and…
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Continue ReadingTrifle – Berry Trifle | GF | DF What a wonderful dessert for celebrations. Without a doubt, it’s a big favourite for Christmas and end of year parties. In England it comes close behind the fruit pudding in popularity, and in Australia, it’s definitely one of two favourite desserts, the first one being the incredible…
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Continue ReadingShepherd’s Pie | Gluten free & Dairy Free & Paleo Shepherds Pie is a whole lot of goodness, with delicious rich lamb mince in a lovely thick tomato and stock gravy. This recipe is traditionally topped with mashed potato which can make the meal quite heavy. But we’ve solved that problem by using a light…
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Continue ReadingGluten Free Lemon Blueberry Cake Yep, lemons and blueberries taste spectacular together, and as a gluten free lemon blueberry cake, they are fabulous!!! And I know I keep coming back to this combo, but that’s because it is SO GOOD! But on top of that, this cake is easy to make. The longest thing that…
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Continue ReadingCold Poached Salmon with Horseradish Dill Mayo Cold Poached Salmon; a beautiful whole side of salmon, slowly poached with aromatics and herbs, cooled then presented on blanched asparagus and served with fresh horseradish and dill mayonnaise. I love cooking salmon this way. The flesh is juicy and tender, and the mouthfeel is not as oily…
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Continue ReadingZaatar Recipe Growing up in a Middle Eastern household meant that our snacks were quite different from our neighbourhood school friends houses. While they were making themselves a toasted cheese sandwich, baked beans on toast or 2-minute noodles, it was common for me and my brother and sister to be eating Manoushah, a Lebanese flatbread…
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Continue ReadingFig and walnut bread recipe Do you love fruit loaf? Well, here’s a variation that is so much better… Fig and walnut bread! I love fruit loaf but often feel really disappointed when I eat it. I think it’s because it’s always so unsatisfying; the bread usually has no substance, there’s never enough ‘fruit’ (which…
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Continue ReadingGranola 3 Ways Granola, or Muesli as it’s otherwise known as, is a great breakfast or after school meal. I love that it can come in so many different flavours. And then of course you can really be specific about adding or subtracting ingredients to make it just how you like it. Such a plus…