• Fig and Walnut Bread

    September 15, 2020Janine

    Fig and walnut bread recipe Do you love fruit loaf? Well, here’s a variation that is so much better… Fig and walnut bread! I love fruit loaf but often feel really disappointed when I eat it. I think it’s because it’s always so unsatisfying; the bread usually has no substance, there’s never enough ‘fruit’ (which…

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  • Granola 3 ways

    July 28, 2020Janine

    Granola 3 Ways Granola, or Muesli as it’s otherwise known as, is a great breakfast or after school meal. I love that it can come in so many different flavours. And then of course you can really be specific about adding or subtracting ingredients to make it just how you like it. Such a plus…

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  • Thai Fish Cakes

    July 22, 2020Janine

    Thai Fish Cakes Recipe Thai fish cakes have to be one of the most favourite dishes that I serve up for friends and family. My recipe for these delightful fish cakes is so easy and fool-proof because it uses very simple ingredients for maximum taste and results! The key to the texture is the type…

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  • Sticky Date Pudding with Caramel Sauce

    July 8, 2020Janine

    Sticky Date Pudding with Caramel Sauce | Gluten and Dairy-free Sticky Date Pudding with Caramel Sauce was always one of those decadent desserts that became a favourite when eating out. What makes this pudding is indeed that sticky luscious buttery sauce. The great news is that you can still make it even when you are…

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  • Lamb Curry | Delicious & Easy

    June 15, 2020Janine

    Delicious Lamb Curry For years now I’ve had the pleasure of enjoying my friend Matt’s delicious lamb curry. It’s a gorgeous rich curry, with a wonderful depth of flavour, a rich gravy and melt-in-your-mouth bite size lamb off the shoulder. Every time he brings it to a shared meal everybody raves about it, and we’ve…

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  • Gluten-free Bakewell Tart

    June 3, 2020Janine

    Bakewell Tart The Bakewell Tart originates from England where it has evolved over time to its current form – a gorgeous crispy shortbread base, lined with a layer of raspberry jam, filled with a generous frangipani almond layer and topped with almond flakes. It is luscious, fluffy and delicate, and such a delight to eat.…

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  • Lamb Moussaka Recipe

    May 25, 2020Janine

    LAMB MOUSSAKA RECIPE When I think of a lamb moussaka recipe my mind immediatley goes to my early travels. In my twenties I had the pleasure of travelling around the world, with alot of time spent in Europe. My fondest memories included working in Greece, on the island of Mykonos. Back then the summer season…

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  • Millionaires Shortbread

    May 20, 2020Janine

    Millionaires Shortbread Oh my what a delicious slice this is! Whether you call it Millionaires Shortbread or simply Chocolate Caramel Slice, there is no doubting that it tastes ridiculously good. Combine the crunch of a shortbread base with a silky caramel middle and luscious chocolate topping and you have millionaire’s shortbread. My first memory of a…

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  • Slow Cooked Lamb Shanks with Chilli Beans

    May 20, 2020Janine

    Slow Cooked Lamb Shanks with Chilli Beans … tender, fall off the bone lamb shanks braised in a luxurious onion and bean chilli The weather is cooling down finally, and we get to make hearty meals, soups and casseroles which we so enjoy. Slow-cooked lamb shanks are a family favourite dinner that is ordered at…

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  • Chocolate Peanut Butter Brownies

    April 29, 2020Janine

    Chocolate Peanut Butter Brownies The most delicious gluten-free and paleo fudgy Chocolate Peanut Butter Brownies that coeliacs will love. Ah, who are we kidding, lots of people will love this, coeliac or not! They’re fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy.  Being paleo, the secret ingredient is the almond flour!…

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