• Bakewell Tart | Gluten-free and Dairy-free

    June 3, 2020Janine

    Bakewell Tart The Bakewell Tart originates from England where it has evolved over time to its current form – a gorgeous crispy shortbread base, lined with a layer of raspberry jam, filled with a generous frangipani almond layer and topped with almond flakes. It is luscious, fluffy and delicate, and such a delight to eat.…

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  • Lamb Moussaka Recipe

    May 25, 2020Janine

    LAMB MOUSSAKA RECIPE When I think of a lamb moussaka recipe my mind immediatley goes to my early travels. In my twenties I had the pleasure of travelling around the world, with alot of time spent in Europe. My fondest memories included working in Greece, on the island of Mykonos. Back then the summer season…

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  • Millionaires Shortbread

    May 20, 2020Janine

    Millionaires Shortbread Oh my what a delicious slice this is! Whether you call it Millionaires Shortbread or simply Chocolate Caramel Slice, there is no doubting that it tastes ridiculously good. Combine the crunch of a shortbread base with a silky caramel middle and luscious chocolate topping and you have millionaire’s shortbread. My first memory of a…

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  • Healthy Food Substitutions for going Gluten Free

    March 3, 2020Janine

    Healthy Food Substitutions for going Gluten-Free | Part 1 Or … how to replace gluten, dairy, sugar and grains in your pantry ingredients and recipes. Okay, so you’ve adjusted your lifestyle to gluten-free and dairy-free, or perhaps you’re now eating paleo or even keto. And perhaps while you have your head around some of the…

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