Falafel Bowl Recipe Falafels in all their forms transport me back to my family and being taught by my dad how to cook. He owned a Lebanese restaurant for a number of years, and falafels featured heavily in the banquet meals. Funny thing though is that he didn’t make Lebanese style falafels, but rather made…
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- Prep time: 1 hour 10 minutes
- Cook time: 20 minutes
Continue ReadingVegan Choc Chip Cookies We all love the humble choc chip cookie and this vegan choc chip cookies recipe does not fail to deliver. With a beautiful blend of crispy, gooey, sweet and bitter, it really is a taste sensation in the mouth. What’s great about this recipe is that you end up with a…
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- Prep time: 15 minutes
- Cook time: 45 minutes
Continue ReadingKeto Seed Crackers | Vegan & Gluten Free These keto seed crackers are Vegan, Gluten-free, Dairy-Free, Nut-Free, Egg-Free, so easy to make and delicious! Here’s the deal peeps; crackers, really good crackers, are not cheap. And rightly so because the ingredients can be quite expensive. So if you want to cut down on the cost…
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- Prep time: 4 hours 15 minutes
- Cook time: 4 hours
Continue ReadingSlow Cooked BBQ Lamb Oh lamb how I love thee, let me count the ways … Now, Slow Cooked BBQ Lamb … my husband told me that if he wasn’t already married to me he’d marry the BBQ lamb. Ridiculous I know, but so funny. Juicy, tasty, fatty, tender, succulent, versatile. Yep, lamb is definitely…
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- Prep time: 45 minutes
- Cook time: 30 minutes
Continue ReadingEasy Danish Recipe | Cherry Berry Gluten Free Danish So many great things about this easy danish recipe … it has lashings of berries and cherries! it’s gluten and dairy free it’s a keto pastry (we love keto breads and pastries!) you can use the pastry for a number of other recipes it’s easy to…
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- Prep time: 30 minutes
- Cook time:
Continue ReadingHow to make Fattoush Salad Fattoush salad is a typical salad on a Middle Eastern table. It’s kind of a peasant salad because the ingredients are readily available. What differentiates this salad from a standard Middle Eastern garden salad is the lovely addition of toasted bread chips and wild Purslane leaves. (As an added bonus,…
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- Prep time: 15 minutes
- Cook time: 20 minutes
Continue ReadingWhen we travelled through Tuscany I was particularly enamoured with the Italian nutty biscuits. The most obvious one that comes to mind is the Amaretti biscuit. Being an almond cookie it has tones of marzipan and the texture is divine. Chewy and sweet, these little morsels are so moreish! A close second were the Baci…
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- Prep time: 15 minutes
- Cook time: 45 minutes
Continue ReadingHow delicious are these cute little rolls! Super delicious, that’s what! And soft and fluffy, with a great chew, and wonderful flavour. You can make them small as dinner rolls, or larger and flatter for burger buns. No proofing necessary, and no yeast used, this dough is made up of 100% keto ingredients, so…
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- Prep time: 20 minutes
- Cook time: 25 minutes
Continue ReadingWe all know that lamb is delicious, but seriously, can it get more delicious than a rack of lamb? Juicy portion of tender lamb with just the right amount of fat kissing the edges, perhaps even with some crunchy bits on the bones that are lovely morsels of finger-lickin’ goodness! But have you tried taking…
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- Prep time: 15 minutes
Continue ReadingSlightly salty, nice and tangy, this is a tropical version of a Smoked Trout, Grapefruit and Fennel salad to be enjoyed as a whole meal or as an entree.
About Me
Janine's Gluten Free Kitchen is inspired by the kitchen shenanigans of Janine Whitling and bought to life through the medium of video and the most talented filmmaker, Dean from All Is Light. Our recipes are all gluten-free, dairy-free and refined sugar-free, with many inclusions of keto, paleo and plant-based options. Please share our plates with us!
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