• Herb Crusted Rack of Lamb – Gluten Free | Dairy Free | Paleo | Keto

    November 15, 2019Janine
    • Prep time: 20 minutes
    • Cook time: 25 minutes

    We all know that lamb is delicious, but seriously, can it get more delicious than a rack of lamb? Juicy portion of tender lamb with just the right amount of fat kissing the edges, perhaps even with some crunchy bits on the bones that are lovely morsels of finger-lickin’ goodness! But have you tried taking…

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  • Smoked Trout Salad

    November 13, 2019Janine
    • Prep time: 15 minutes

    Slightly salty, nice and tangy, this is a tropical version of a Smoked Trout, Grapefruit and Fennel salad to be enjoyed as a whole meal or as an entree.

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  • Psyllium and Almond Meal Flatbread – Gluten free | Vegan| Keto | Paleo

    October 7, 2019Janine
    • Prep time: 10 minutes
    • Cook time: 20 minutes

    In my transition away from gluten products, my go to wrap was always a corn tortilla wrap. I have found over time that even corn can be irritating and heavy on digestion. A decision to drastically reduce grains has been my way recently, if any at all, and so the search of a wrap ensued.…

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  • Lamb Pot Pie

    September 26, 2019Janine
    • Prep time: 1 hour
    • Cook time: 1 hour

    Whenever we mention pie in this house everyone gets a big smile on their face and there is definitely a bit of excitement about it. Sweet or savoury pie, doesn’t really matter. This classic whole family pot pie includes lashings of minced lamb with beautiful sweet greens such as leeks, spinach and silverbeet. The spices…

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  • Olive & Rosemary Paleo Bread

    August 26, 2019Janine
    • Prep time: 15 minutes
    • Cook time: 35 minutes

    Not long ago my brother came to visit, and we had a hankering for some bread with meat and olives, as you do. But sadly we didn’t have any bread and no-one could be bothered to go to the shops. Challenge accepted! Time to head to the cupboards and whip up an oh-so-easy-peasy olive and…

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  • Artichoke Dip

    August 26, 2019Janine
    • Prep time: 10 minutes

    Sometimes you stumble across a great recipe, purely by chance as you’re playing in the kitchen. This was one of those times, and even though it sounds a bit ho-hum, it actually is one of the tastiest dips I have ever made. Not only that, everyone who tries it always asks for the recipe, so…

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  • 4 Seed Crackers

    August 26, 2019Janine

      When you’re a gluten free household, crackers can be a bit challenging to enjoy with dips and nut butters. I’ve tried a number of different crackers, but keep coming back to these ones because they are just so incredibly easy and super crispy. I love that the preparation is so quick, and if you happen…

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    • Pistachio Cranberry Nut Bars

      August 26, 2019Janine
      • Prep time: 15 minutes
      • Cook time: 35 minutes

      These bars are a staple in our house, and many have enjoyed them when visiting. What’s so great about these is that you can make them chewy or crunchy, and you can also change the flavours by substituting ingredients to your taste. Here is one we made recently which has a beautiful blend of tart…

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    • Tahini Sauce

      April 13, 2019Janine
      • Prep time: 10 minutes

      Growing up in a Middle Eastern house meant we had Tahini Sauce always at the ready. Typically it would accompany Falafels or Whole Baked Snapper with Rice Pilaf. But just as delicious you’ll find it served with barbecued or slow roast lamb. Probably my favourite dish to use the Tahini Sauce with is a dish called Baked…

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    • Tuscan Meatloaf

      March 18, 2019Janine
      • Prep time: 30 minutes
      • Cook time: 40 minutes

      In the heart of Italy, Tuscans accompany meats with lashings of fresh herbs and vibrant vegetables. I’ve taken those ingredients and made a lamb meatloaf packed with delicious flavours. Traditionally lamb is not on the table of Italian dining, however we always favour lamb over beef or pork in our household, so chose to use…

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