When we travelled through Tuscany I was particularly enamoured with the Italian nutty biscuits. The most obvious one that comes to mind is the Amaretti biscuit. Being an almond cookie it has tones of marzipan and the texture is divine. Chewy and sweet, these little morsels are so moreish! A close second were the Baci…
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- Prep time: 15 minutes
- Cook time: 45 minutes
Continue ReadingHow delicious are these cute little rolls! Super delicious, that’s what! And soft and fluffy, with a great chew, and wonderful flavour. You can make them small as dinner rolls, or larger and flatter for burger buns. No proofing necessary, and no yeast used, this dough is made up of 100% keto ingredients, so…
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- Prep time: 20 minutes
- Cook time: 25 minutes
Continue ReadingWe all know that lamb is delicious, but seriously, can it get more delicious than a rack of lamb? Juicy portion of tender lamb with just the right amount of fat kissing the edges, perhaps even with some crunchy bits on the bones that are lovely morsels of finger-lickin’ goodness! But have you tried taking…
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- Prep time: 15 minutes
Continue ReadingSlightly salty, nice and tangy, this is a tropical version of a Smoked Trout, Grapefruit and Fennel salad to be enjoyed as a whole meal or as an entree.
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- Prep time: 10 minutes
- Cook time: 20 minutes
Continue ReadingIn my transition away from gluten products, my go to wrap was always a corn tortilla wrap. I have found over time that even corn can be irritating and heavy on digestion. A decision to drastically reduce grains has been my way recently, if any at all, and so the search of a wrap ensued.…
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- Prep time: 1 hour
- Cook time: 1 hour
Continue ReadingWhenever we mention pie in this house everyone gets a big smile on their face and there is definitely a bit of excitement about it. Sweet or savoury pie, doesn’t really matter. This classic whole family pot pie includes lashings of minced lamb with beautiful sweet greens such as leeks, spinach and silverbeet. The spices…
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- Prep time: 15 minutes
- Cook time: 35 minutes
Continue ReadingNot long ago my brother came to visit, and we had a hankering for some bread with meat and olives, as you do. But sadly we didn’t have any bread and no-one could be bothered to go to the shops. Challenge accepted! Time to head to the cupboards and whip up an oh-so-easy-peasy olive and…
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- Prep time: 10 minutes
Continue ReadingSometimes you stumble across a great recipe, purely by chance as you’re playing in the kitchen. This was one of those times, and even though it sounds a bit ho-hum, it actually is one of the tastiest dips I have ever made. Not only that, everyone who tries it always asks for the recipe, so…
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Continue ReadingWhen you’re a gluten free household, crackers can be a bit challenging to enjoy with dips and nut butters. I’ve tried a number of different crackers, but keep coming back to these ones because they are just so incredibly easy and super crispy. I love that the preparation is so quick, and if you happen…
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- Prep time: 15 minutes
- Cook time: 35 minutes
Continue ReadingThese bars are a staple in our house, and many have enjoyed them when visiting. What’s so great about these is that you can make them chewy or crunchy, and you can also change the flavours by substituting ingredients to your taste. Here is one we made recently which has a beautiful blend of tart…
About Me
Life in enriched with the in-between moments... a laugh at something silly, a shared conversation with a friend, a new connection at the supermarket, a butterfly on your morning walk, and a beautiful meal shared. Can we enrich the lives of others through meal time? I see the dining experience as a way to connect and nurture friends, family and myself! I hope you will share those with me.
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