Whenever we mention pie in this house everyone gets a big smile on their face and there is definitely a bit of excitement about it. Sweet or savoury pie, doesn’t really matter. This classic whole family pot pie includes lashings of minced lamb with beautiful sweet greens such as leeks, spinach and silverbeet. The spices marry beautifully with the meat and veggies, giving a full, robust flavour that is hard to beat. Topped with a homemade gluten free pastry dough, this pie will not leave you feeling stodgy, unless you eat too much of course which is definitely a risk. Of course if you don’t want to make your own pastry feel free to buy a gluten free shortcrust pastry from your local store to replace the pie top. I’m a fan of this pastry because it keeps the pie grain free which is a big plus, whilst keeping it low carb, keto and paleo!
Want to watch us make this pie? Head over to our YouTube Channel to see it in action.
So, let’s hear from you guys, which pies are high on your hit list?