Gluten Free Keto Burger Rolls

Method

• 1)

  Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional).

• 2)

  Mix all the dry ingredients very well in a mixer using a dough hook.

• 3)

  Mix the eggs in a separate bowl for about a minute so they have broken down

• 4)

  Add the eggs to the dry ingredients and mix well until the dough has come together. About a minute usually does the trick. It will be thick.

• 5)

  Add  water and process until well combined.

• 6)

  Cut the dough into 4 equal portions and roll the buns. I like to add some water to my hands and then smooth the buns before placing them on a non-stick baking tray with baking paper. They will grow in size, so leave some space between them.

• 7)

  Top each of the buns with sesame seeds (or any other seeds) and press them into the dough, so they don’t fall out.

• 8)

  Place in the oven and bake for 45-50 minutes.

• 9)

  Remove from the oven, let the tray cool down and place the buns on a rack to cool down to room temperature.

• 10)

  Store them at room temperature if you plan to use them in the next couple of days or store in an airtight container in the freezer for future use.