Vegetarian
-
Continue ReadingItalian Vegetable Tart | Gluten-free, Paleo & Dairy-free This Italian Vegetable Tart recipe combines the wonderful Italian flavours of Tuscany in a Ratatouille style filling crossed with basil-infused Quiche. It’s a joy to make and a delight to eat. And if you grow your own basil at home then the inclusion of that in the…
-
Continue ReadingTrifle – Berry Trifle | GF | DF What a wonderful dessert for celebrations. Without a doubt, it’s a big favourite for Christmas and end of year parties. In England it comes close behind the fruit pudding in popularity, and in Australia, it’s definitely one of two favourite desserts, the first one being the incredible…
-
Continue ReadingFig and walnut bread recipe Do you love fruit loaf? Well, here’s a variation that is so much better… Fig and walnut bread! I love fruit loaf but often feel really disappointed when I eat it. I think it’s because it’s always so unsatisfying; the bread usually has no substance, there’s never enough ‘fruit’ (which…
-
Continue ReadingSticky Date Pudding with Caramel Sauce | Gluten and Dairy-free Sticky Date Pudding with Caramel Sauce was always one of those decadent desserts that became a favourite when eating out. What makes this pudding is indeed that sticky luscious buttery sauce. The great news is that you can still make it even when you are…
-
Continue ReadingBlistered Tomato, Roast Garlic and Fresh Herb Gluten Free Pizza Recipe with Almond Flour Years ago I was a big fan of pizza. Not that I’m not still a fan of pizza, but frankly all that yeast and gluten does me and my body no favours! Love the taste, however, and so out of that…
-
Continue ReadingBlueberry & Lemon Crumb Cake Fruity cakes have always been a favourite for me, even more so than their chocolate counterparts. And a fruity citrusy cake? Well! That’s just the bee’s knees. This Blueberry & Lemon Crumb Cake is sure not to disappoint, with its light and fluffy almond sponge, zesty and tangy lemon, oodles…
-
Continue ReadingFalafel Bowl Recipe Falafels in all their forms transport me back to my family and being taught by my dad how to cook. He owned a Lebanese restaurant for a number of years, and falafels featured heavily in the banquet meals. Funny thing though is that he didn’t make Lebanese style falafels, but rather made…
-
Continue ReadingKeto Seed Crackers | Vegan & Gluten Free These keto seed crackers are Vegan, Gluten-free, Dairy-Free, Nut-Free, Egg-Free, so easy to make and delicious! Here’s the deal peeps; crackers, really good crackers, are not cheap. And rightly so because the ingredients can be quite expensive. So if you want to cut down on the cost…
-
Continue ReadingEasy Danish Recipe | Cherry Berry Gluten Free Danish So many great things about this easy danish recipe … it has lashings of berries and cherries! it’s gluten and dairy free it’s a keto pastry (we love keto breads and pastries!) you can use the pastry for a number of other recipes it’s easy to…
-
Continue ReadingHow to make Fattoush Salad Fattoush salad is a typical salad on a Middle Eastern table. It’s kind of a peasant salad because the ingredients are readily available. What differentiates this salad from a standard Middle Eastern garden salad is the lovely addition of toasted bread chips and wild Purslane leaves. (As an added bonus,…
LATEST BLOG POSTS
FOLLOW ME
