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  • 4 Seed Crackers

    August 26, 2019Janine

    When you’re a gluten free household, crackers can be a bit challenging to enjoy with dips and nut butters. I’ve tried a number of different crackers, but keep coming back to these ones because they are just so incredibly easy and super crispy. I love that the preparation is so quick, and if you happen…

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  • Pistachio Cranberry Nut Bars

    August 26, 2019Janine

    These bars are a staple in our house, and many have enjoyed them when visiting. What’s so great about these is that you can make them chewy or crunchy, and you can also change the flavours by substituting ingredients to your taste. Here is one we made recently which has a beautiful blend of tart…

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  • Sweet Potato and Lentil Soup

    January 18, 2019Janine

    Growing up we often had a hearty soup with lentils, usually made on chicken stock, and invariably with a Middle Eastern feel. The one I most loved was a minted yoghurt and lamb meatball soup. But since I no longer eat any dairy food that one is off the table. So now I take inspiration…

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