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Continue ReadingItalian Vegetable Tart | Gluten-free, Paleo & Dairy-free This Italian Vegetable Tart recipe combines the wonderful Italian flavours of Tuscany in a Ratatouille style filling crossed with basil-infused Quiche. It’s a joy to make and a delight to eat. And if you grow your own basil at home then the inclusion of that in the…
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Continue ReadingLinzer Cookies with Raspberry Chia Jam These Linzer Cookies are the sweetest, cutest cookies, and while they are fiddly if you do the cutouts, they are so incredibly satisfying when completed. We’ve used 3 different cutter shapes; love hearts, daisy flowers and circles. And then as a bonus, you can bake the cutouts themselves and…
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Continue ReadingLAMB MOUSSAKA RECIPE When I think of a lamb moussaka recipe my mind immediatley goes to my early travels. In my twenties I had the pleasure of travelling around the world, with alot of time spent in Europe. My fondest memories included working in Greece, on the island of Mykonos. Back then the summer season…
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Continue ReadingEasy Danish Recipe | Cherry Berry Gluten Free Danish So many great things about this easy danish recipe … it has lashings of berries and cherries! it’s gluten and dairy free it’s a keto pastry (we love keto breads and pastries!) you can use the pastry for a number of other recipes it’s easy to…
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Continue ReadingAmaretti Cookies | Gluten & Dairy Free When we travelled through Tuscany I was particularly enamoured with the Italian nutty biscuits, that are the amaretti cookies. The most obvious one that comes to mind is the Amaretti biscuit. Being an almond cookie it has tones of marzipan and the texture is divine. Chewy and sweet,…
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