Australian
-
Continue ReadingFruit and Seed Loaf A deliciously moreish Fruit and Seed Loaf recipe that is Nut-Free, Egg-Free, Gluten-Free and Vegan! It has all the wonderful flavours of seeds, raisins and spices that make a healthy and wonderful version of the old fashion fruit bread. What I love about this recipe is that the flavour and texture…
-
Continue ReadingGluten free fish pie Oh how I love this gluten free fish pie. We had the opportunity to sample the most awesome fish pie from Urban Fish Market over December on our trips to the Gold Coast, and they were so delicious that I was inspired to make my own once I got home. Fish…
-
Continue ReadingTrifle – Berry Trifle | GF | DF What a wonderful dessert for celebrations. Without a doubt, it’s a big favourite for Christmas and end of year parties. In England it comes close behind the fruit pudding in popularity, and in Australia, it’s definitely one of two favourite desserts, the first one being the incredible…
-
Continue ReadingShepherd’s Pie | Gluten free & Dairy Free & Paleo Shepherds Pie is a whole lot of goodness, with delicious rich lamb mince in a lovely thick tomato and stock gravy. This recipe is traditionally topped with mashed potato which can make the meal quite heavy. But we’ve solved that problem by using a light…
-
Continue ReadingGluten Free Lemon Blueberry Cake Yep, lemons and blueberries taste spectacular together, and as a gluten free lemon blueberry cake, they are fabulous!!! And I know I keep coming back to this combo, but that’s because it is SO GOOD! But on top of that, this cake is easy to make. The longest thing that…
-
Continue ReadingROCKY ROAD RECIPE I must confess I wondered where Rocky Road came from, and the origin of this chocolate slice. So I looked it up and this is what I found: The origin of the dessert is debated, but the earliest mention of it dates back to 1853 in Australia, where rocky road was supposedly…
-
Continue ReadingGranola 3 Ways Granola, or Muesli as it’s otherwise known as, is a great breakfast or after school meal. I love that it can come in so many different flavours. And then of course you can really be specific about adding or subtracting ingredients to make it just how you like it. Such a plus…
-
Continue ReadingSticky Date Pudding with Caramel Sauce | Gluten and Dairy-free Sticky Date Pudding with Caramel Sauce was always one of those decadent desserts that became a favourite when eating out. What makes this pudding is indeed that sticky luscious buttery sauce. The great news is that you can still make it even when you are…
-
Continue ReadingMillionaires Shortbread Oh my what a delicious slice this is! Whether you call it Millionaires Shortbread or simply Chocolate Caramel Slice, there is no doubting that it tastes ridiculously good. Combine the crunch of a shortbread base with a silky caramel middle and luscious chocolate topping and you have millionaire’s shortbread. My first memory of a…
-
Continue ReadingSlow Cooked Lamb Shanks with Chilli Beans … tender, fall off the bone lamb shanks braised in a luxurious onion and bean chilli The weather is cooling down finally, and we get to make hearty meals, soups and casseroles which we so enjoy. Slow-cooked lamb shanks are a family favourite dinner that is ordered at…
LATEST BLOG POSTS
FOLLOW ME
