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Continue ReadingFruit and Seed Loaf A deliciously moreish Fruit and Seed Loaf recipe that is Nut-Free, Egg-Free, Gluten-Free and Vegan! It has all the wonderful flavours of seeds, raisins and spices that make a healthy and wonderful version of the old fashion fruit bread. What I love about this recipe is that the flavour and texture…
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Continue ReadingFlourless Hummingbird Cake with honey buttercream Pineapple, banana and honey cake | Gluten-Free | Dairy-Free What’s better than a great banana cake? A fantastic pineapple, honey and banana cake!! And if you’ve never had a slice of a flourless hummingbird cake then you are in for a real treat. We’ve made this cake totally flourless,…
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Continue ReadingLinzer Cookies with Raspberry Chia Jam These Linzer Cookies are the sweetest, cutest cookies, and while they are fiddly if you do the cutouts, they are so incredibly satisfying when completed. We’ve used 3 different cutter shapes; love hearts, daisy flowers and circles. And then as a bonus, you can bake the cutouts themselves and…
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Continue ReadingFig and walnut bread recipe Do you love fruit loaf? Well, here’s a variation that is so much better… Fig and walnut bread! I love fruit loaf but often feel really disappointed when I eat it. I think it’s because it’s always so unsatisfying; the bread usually has no substance, there’s never enough ‘fruit’ (which…
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Continue ReadingROCKY ROAD RECIPE I must confess I wondered where Rocky Road came from, and the origin of this chocolate slice. So I looked it up and this is what I found: The origin of the dessert is debated, but the earliest mention of it dates back to 1853 in Australia, where rocky road was supposedly…
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Continue ReadingThai Fish Cakes Recipe Thai fish cakes have to be one of the most favourite dishes that I serve up for friends and family. My recipe for these delightful fish cakes is so easy and fool-proof because it uses very simple ingredients for maximum taste and results! The key to the texture is the type…
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Continue ReadingBakewell Tart The Bakewell Tart originates from England where it has evolved over time to its current form – a gorgeous crispy shortbread base, lined with a layer of raspberry jam, filled with a generous frangipani almond layer and topped with almond flakes. It is luscious, fluffy and delicate, and such a delight to eat.…
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Continue ReadingMillionaires Shortbread Oh my what a delicious slice this is! Whether you call it Millionaires Shortbread or simply Chocolate Caramel Slice, there is no doubting that it tastes ridiculously good. Combine the crunch of a shortbread base with a silky caramel middle and luscious chocolate topping and you have millionaire’s shortbread. My first memory of a…
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Continue ReadingChocolate Peanut Butter Brownies The most delicious gluten-free and paleo fudgy Chocolate Peanut Butter Brownies that coeliacs will love. Ah, who are we kidding, lots of people will love this, coeliac or not! They’re fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy. Being paleo, the secret ingredient is the almond flour!…
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Continue ReadingBlistered Tomato, Roast Garlic and Fresh Herb Gluten Free Pizza Recipe with Almond Flour Years ago I was a big fan of pizza. Not that I’m not still a fan of pizza, but frankly all that yeast and gluten does me and my body no favours! Love the taste, however, and so out of that…
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