Italian Vegetable Tart | Gluten-free, Paleo & Dairy-free This Italian Vegetable Tart recipe combines the wonderful Italian flavours of Tuscany in a Ratatouille style filling crossed with basil-infused Quiche. It’s a joy to make and a delight to eat. And if you grow your own basil at home then the inclusion of that in the recipe really makes it pop with flavour. I’m a bit of a sucker for tarts, Love that crispy shortcrust pastry on the bottom. It’s not something that you get to eat too often when you’re gluten-free, but when it’s made well it’s so worth it. Of course, you can make one quite easily when you use store-bought gluten-free flour. But for me, I prefer to go as healthy as possible…
-
- Prep time: 10 minutes
- Cook time: 1 hour 20 minutes
Continue ReadingFruit and Seed Loaf A deliciously moreish Fruit and Seed Loaf recipe that is Nut-Free, Egg-Free, Gluten-Free and Vegan! It has all the wonderful flavours of seeds, raisins and spices that make a healthy and wonderful version of the old…
-
- Prep time: 30 minutes
- Cook time: 30 minutes
Continue ReadingGluten free fish pie Oh how I love this gluten free fish pie. We had the opportunity to sample the most awesome fish pie from Urban Fish Market over December on our trips to the Gold Coast, and they were…
-
- Prep time: 25 minutes
- Cook time: 35 minutes
Continue ReadingFlourless Hummingbird Cake with honey buttercream Pineapple, banana and honey cake | Gluten-Free | Dairy-Free What’s better than a great banana cake? A fantastic pineapple, honey and banana cake!! And if you’ve never had a slice of a flourless hummingbird…
-
- Prep time:
Continue ReadingLinzer Cookies with Raspberry Chia Jam These Linzer Cookies are the sweetest, cutest cookies, and while they are fiddly if you do the cutouts, they are so incredibly satisfying when completed. We’ve used 3 different cutter shapes; love hearts, daisy…
-
- Prep time: 6 hours 30 minutes
- Cook time: 30 minutes
Continue ReadingTrifle – Berry Trifle | GF | DF What a wonderful dessert for celebrations. Without a doubt, it’s a big favourite for Christmas and end of year parties. In England it comes close behind the fruit pudding in popularity, and…
-
- Prep time: 45 minutes
- Cook time: 20 minutes
Continue ReadingShepherd’s Pie | Gluten free & Dairy Free & Paleo Shepherds Pie is a whole lot of goodness, with delicious rich lamb mince in a lovely thick tomato and stock gravy. This recipe is traditionally topped with mashed potato which…
-
- Prep time: 15 minutes
- Cook time: 1 hour
Continue ReadingGluten Free Lemon Blueberry Cake Yep, lemons and blueberries taste spectacular together, and as a gluten free lemon blueberry cake, they are fabulous!!! And I know I keep coming back to this combo, but that’s because it is SO GOOD!…
-
- Prep time: 2 hours 20 minutes
- Cook time: 10 minutes
Continue ReadingCold Poached Salmon with Horseradish Dill Mayo Cold Poached Salmon; a beautiful whole side of salmon, slowly poached with aromatics and herbs, cooled then presented on blanched asparagus and served with fresh horseradish and dill mayonnaise. I love cooking salmon…
-
- Prep time: 10 minutes
- Cook time: 5 minutes
Continue ReadingZaatar Recipe Growing up in a Middle Eastern household meant that our snacks were quite different from our neighbourhood school friends houses. While they were making themselves a toasted cheese sandwich, baked beans on toast or 2-minute noodles, it was…
LATEST BLOG POSTS
FOLLOW ME
