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  • Macadamia and Herb crusted Rack of Lamb Recipe

    Herb Crusted Rack of Lamb – Gluten Free | Dairy Free | Paleo | Keto

    Janine

    We all know that lamb is delicious, but seriously, can it get more delicious than a rack of lamb? Juicy portion of tender lamb with just the right amount of fat kissing the edges, perhaps even with some crunchy bits on the bones that are lovely morsels of finger-lickin’ goodness! But have you tried taking it to the next level with fresh herbs and ground macadamias? If you haven’t, then you are in for a real treat, and this recipe is one to add to your collection of “yep, gonna cook that one again!”

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  • Smoked Trout Salad

    Janine

    Slightly salty, nice and tangy, this is a tropical version of a Smoked Trout, Grapefruit and Fennel salad to be enjoyed as a whole meal or as an entree.

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  • Psyllium and Almond Meal Flatbread – Gluten free | Vegan| Keto | Paleo

    Janine

    In my transition away from gluten products, my go to wrap was always a corn tortilla wrap. I have found over time that even corn can be irritating and heavy on digestion. A decision to drastically reduce grains has been…

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  • Lamb Pot Pie

    Janine

    Whenever we mention pie in this house everyone gets a big smile on their face and there is definitely a bit of excitement about it. Sweet or savoury pie, doesn’t really matter. This classic whole family pot pie includes lashings…

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  • Olive & Rosemary Paleo Bread

    Janine

    Not long ago my brother came to visit, and we had a hankering for some bread with meat and olives, as you do. But sadly we didn’t have any bread and no-one could be bothered to go to the shops.…

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  • Artichoke Dip

    Janine

    Sometimes you stumble across a great recipe, purely by chance as you’re playing in the kitchen. This was one of those times, and even though it sounds a bit ho-hum, it actually is one of the tastiest dips I have…

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  • 4 Seed Crackers

    Janine

    When you’re a gluten free household, crackers can be a bit challenging to enjoy with dips and nut butters. I’ve tried a number of different crackers, but keep coming back to these ones because they are just so incredibly easy…

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  • Pistachio Cranberry Nut Bars

    Janine

    These bars are a staple in our house, and many have enjoyed them when visiting. What’s so great about these is that you can make them chewy or crunchy, and you can also change the flavours by substituting ingredients to…

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  • Tahini Sauce

    Janine

    Growing up in a Middle Eastern house meant we had Tahini Sauce always at the ready. Typically it would accompany Falafels or Whole Baked Snapper with Rice Pilaf. But just as delicious you’ll find it served with barbecued or slow roast…

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  • Tuscan Meatloaf

    Janine

    In the heart of Italy, Tuscans accompany meats with lashings of fresh herbs and vibrant vegetables. I’ve taken those ingredients and made a lamb meatloaf packed with delicious flavours. Traditionally lamb is not on the table of Italian dining, however…

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