• Fig and walnut bread recipe

    Fig and Walnut Bread

    Janine
    • Prep time: 20 minutes
    • Cook time: 40 minutes

    Fig and walnut bread recipe Do you love fruit loaf? Well, here’s a variation that is so much better… Fig and walnut bread! I love fruit loaf but often feel really disappointed when I eat it. I think it’s because it’s always so unsatisfying; the bread usually has no substance, there’s never enough ‘fruit’ (which is usually just sultanas) and certainly not enough flavour. So I decided to create my own fruit loaf, using dried figs and fresh walnuts, and with just enough spices to make it sing, (and the song was “Oh wow, this bread rocks!”) Try this delicious fig and walnut bread with dairy-free butter for a tasty breakfast, morning or afternoon tea. Packed with dried figs, fresh walnuts and spices, there’s no…

    Continue Reading
  • Prawn Quinoa Paella

    Janine
    • Prep time: 10 minutes
    • Cook time: 20 minutes

    Prawn Quinoa Paella This Spanish inspired Prawn Quinoa Paella is high in protein with the use of Quinoa and jumbo Prawns (shrimp). It only takes 30 minutes to make so is a wonderful mid-week easy-peasy, one-pan dinner for the family.…

    Continue Reading
  • Easy Rocky Road Recipe

    Janine
    • Prep time: 15 minutes

    ROCKY ROAD RECIPE I must confess I wondered where Rocky Road came from, and the origin of this chocolate slice. So I looked it up and this is what I found: The origin of the dessert is debated, but the…

    Continue Reading
  • Plant Based Buddha Bowl

    Janine
    • Prep time: 1 hour
    • Cook time: 1 hour

    Plant based buddha bowl Why a Plant Based Buddha Bowl? There are nights when all you want is a big bowl of veggies, when your body is saying, “that’s enough meat for now, thanks”. But for some, going vegan is…

    Continue Reading
  • Granola 3 ways

    Janine

      Granola 3 Ways Granola, or Muesli as it’s otherwise known as, is a great breakfast or after school meal. I love that it can come in so many different flavours. And then of course you can really be specific about…

      Continue Reading
    • Thai Fish Cakes

      Janine
      • Prep time: 1 hour
      • Cook time: 30 minutes

      Thai Fish Cakes Recipe Thai fish cakes have to be one of the most favourite dishes that I serve up for friends and family. My recipe for these delightful fish cakes is so easy and fool-proof because it uses very…

      Continue Reading
    • Sticky Date Pudding with Caramel Sauce

      Janine
      • Prep time: 30 minutes
      • Cook time: 1 hour

      Sticky Date Pudding with Caramel Sauce | Gluten and Dairy-free Sticky Date Pudding with Caramel Sauce was always one of those decadent desserts that became a favourite when eating out. What makes this pudding is indeed that sticky luscious buttery…

      Continue Reading
    • Lamb Curry | Delicious & Easy

      Janine
      • Prep time: 40 minutes
      • Cook time: 2 hours

      Delicious Lamb Curry For years now I’ve had the pleasure of enjoying my friend Matt’s delicious lamb curry. It’s a gorgeous rich curry, with a wonderful depth of flavour, a rich gravy and melt-in-your-mouth bite size lamb off the shoulder.…

      Continue Reading
    • Gluten-free Bakewell Tart

      Janine
      • Prep time: 25 minutes
      • Cook time: 1 hour

      Bakewell Tart The Bakewell Tart originates from England where it has evolved over time to its current form – a gorgeous crispy shortbread base, lined with a layer of raspberry jam, filled with a generous frangipani almond layer and topped…

      Continue Reading
    • Lamb Moussaka Recipe

      Janine

        LAMB MOUSSAKA RECIPE When I think of a lamb moussaka recipe my mind immediatley goes to my early travels. In my twenties I had the pleasure of travelling around the world, with alot of time spent in Europe. My fondest…

        Continue Reading